Tuesday, November 17, 2009

paris je t'aime

bonjour mes amis! today pat and i made an announcement about the trip we are taking to france for spring break, and we figured we'd get more kids to sign up if we looked legit. so here is how i look as a french man. and this morning i was making eggs (all i eat for breakfast since my hens are still laying so much!) and seasoned them with my all time favorite seasoning . . . sunny paris! from penzey's spices. if you've never hear of either, you are living a sad and flavorless life. sunny paris is the most delicious blend of french purple shallots, chives, green peppercorns, dill weed, basil, tarragon, chervil and bay leaf. it is lovely in anything savory- eggs, meat, pasta . . . just a little bit of french sunshine to brighten your day.


LouBennion said...

When you are here we will gather beaucoup de thyme, rosemary, sage and winter savory for you to take home. You will forget this Penzy's nonsense. I hope you are using my blog to sell your trip? I did a 9-hour hike today and there is a shortened version I can guide you and the kids on. Bisous. --Weasel

kel said...

je voudrais une crêpe.

p.s. we are coming for Christmas and plan on having tea with you in your cozy cottage so prepare for the brookses. :)